In the food and beverage (F&B) industry, competitive advantage does not only come from recipes or market strategies, but also from the choice of equipment, solutions, and operating technologies. F&B factories require a production ecosystem that simultaneously ensures three factors: high efficiency, hygiene and safety, and compliance with international standards. Investing in advanced technologies and solutions not only improves product quality but also builds trust with partners and customers, helping businesses maintain their edge and integrate into the global supply chain.

Market Context

Hisaka has chosen the F&B sector as a strategic service area because it is directly linked to public health and demands the highest standards. We strive to leverage our strengths in equipment and high-tech solutions to support enterprises in building modern, sustainable, and internationally certified production lines.

Credibility in the F&B industry, with sustainable growth driven by investment in internationally certified equipment and technology.

Our Product

Outstanding Features & Standards

Our industrial hygiene solutions are designed with a modular structure

Each product integrates international hygienic design principles, ensuring easy cleaning and optimized safety in F&B environments. They are certified by FDA (CFR 21), EU (EC 10/2011), and many other important standards that meet the strict requirements of the US and EU markets. Products from Vikan, Silvent, Sankyo Denki, and Vortec not only deliver high performance and operational safety but also strengthen community trust and help factories move closer to global standards.

Customer Benefits of Using Our Products

Why Choose Us

By embracing the most advanced technologies of our time and committing to distributing only genuine products, HSK brings customers closer to strategic moves that open the way to the future.

Trusted by Our Customers